CHOCOLATE TASTING 9 FEBRUARY 2013
Flowers first . . . Bougainvillea Nikki reserved us good seats for the Chocolate and Rum tasting event. Two of the College's chefs made sweet treats for Valentine's Day. We also decorated our own cookies & cupcakes. Mike & Barb on the bus ride back Nutmeg Colada . . . . . . Dodgy Dock's (TBBR bar) signature drink

FLOWERS, FISHES & JELL-O™, OH MY! HERE