DINNER AT BOOTS CUISINE 8 FEBRUARY 2013

But first, a look at Lorri's villa . . . Lorri in the kitchen Private plunge pool On Friday, the owner of True Blue Bay Resort gave Lorri & Barb a ride into town to try to find some staples. Most of the stores were closed (it was their independence day). He gave them the name of a couple of "really good" dining establishments. We are going to the closest one. This is supposedly at someone's home! We made reservations for 7 tonight. The website for BOOTS CUISINE is HERE Inside BOOTS CUISINE Dining here is by appointment/reservation only. Boots decides on menu (your choice of entrée); you can add drinks, but the rest of the meal is as planned (no substitutions). [The price of $90 is in Caribbean currency; With a beer & tip, this meal was 40 USD. Taxi ride out was 16 USD.] Boots himself, chef/owner We had local Grenadian food: Lambé (Conch) soup (Lambé Waters) fritters, I had Marlin fish steak (very substantial portion). We had breadfruit, plantains, cassava, Cou-cou, sorrel as both a spice sauce for the Lambé AND in a cake for dessert, topped with a "National Pudding" that tasted like flan, but had the Grenadian colors of red, yellow & green. Boots' dog The Gang at dinner

UNDER THE SEA AGAIN . . . HERE