CHOCOLATE- ORANGE DESSERT 29 JANUARY 2024
This recipe for CHOCOLATE-ORANGE DESSERT caught my attention while I was scrolling thru YouTube . . . . . . so I thought I'd give it a try as it only required two ingredients. Juicing station . . . Two large Navel oranges were enough for the 200 gr of juice . . . Luckily, Neal brought home two bars of chocolate; each was 100 gr, so I melted 1.5 bars in a bain-marie . . . The ramekins would be too large, so I used the silicone cupcake liners; you know, the ones I could't find before I bought paper ones . . . . . . isn't that the way it goes? Ready to go into the fridge for 30 minutes . . . If you watch the video, or read the recipe below, the baker states: After 30 minutes in the fridge, it is chocolate mousse. After 1-1/2 hours in the fridge, it is chocolate cream. In reality, after 30 minutes in the fridge, it is chocolate soup. After 1-1/2 hours in the fridge, it is still chocolate soup. And after SEVERAL MORE hours in the fridge, it is STILL chocolate soup. Which tasted dog awful, so I washed it all down the garbage disposal. NOT an auspicious 100th recipe, BUT the first that has been so bad I threw it away, so I guess I'm beating the odds! THE RECIPE I USED

CREAM OF MUSHROOM SOUP HERE