CHOCOLATE-DIPPED CREAMS 17 & 18 DECEMBER 2022

And now to the third of my traditional Christmas Cookie Trio . . . In the evening, I made the cookie dough, which is the easy part. As the dough has to be refrigerated for two to three hours, I could wait until tomorrow to make the actual cookies. Work station #1 . . . I could have made a double batch, but I only had enough corn starch for one, which I should have made in the small bowl. I just transferred it for the cooling part of the recipe. Unthinkingly, I went to rub some flour off my shirt, completely forgetting that I had JUST had my hands in flour, corn starch and powdered sugar. The result . . . Because it would take too long in the evening to bake, cool, dip and decorate the cookies, then harden the chocolate before storing, I decided to make them the next morning.

CHOCOLATE-DIPPED CREAMS, DAY TWO HERE