FRUIT CUSTARD 16 JULY 2022
I still had fresh berries left (you can only eat so many fresh berries), so I made this fruit custard again . . .
. . . but I cut the recipe in half, as only Neal & I are eating all these creations. I didn't use the chocolate layer last time (photos above are from the video); I just mixed some up and splashed it on sparingly. I don't believe that slathering chocolate on something always improves it, and even the little I put on tasted wrong to both of us. This time, no apple or grapes; I used blackberries, strawberries, blueberries, raspberries & cantaloupe . . . . . . covered with custard . . . NTS: Do not use granite countertop for photo shoot background! . . . and then, like the Grinch, I had a wonderful idea . . . I still had one bar of Lindt white chocolate, so I melted it, added the sour cream, and poured it over the custard . . . I think the white chocolate won't dominate the flavor as did the milk/bittersweet mix chocolate. RECIPE I USED:

NAILED IT2! GOT BERRIES,
AND WANT TO BAKE SOMETHING SIMPLER? TRY THIS