[NO-BAKE] GOLDEN OREO™ CAKE BATTER ICE CREAM PIE 30 APRIL & 1 MAY 2023
I still had a Family Package of GOLDEN OREO™ cookies in the pantry; as they are just vanilla cookies with vanilla cream, I thought to add almond flavoring. I found something even better on the Confessions of a Baking Queen site - [NO-BAKE] GOLDEN OREO™ CAKE BATTER ICE CREAM PIE . . . It was the colorful SPRINKLES that caught my eye, just as GLITTER draws my attention. I had all the ingredients to hand, so I began with the pulsing station for the CRUST . . . I again used a 9" cake pan, which worked well for the OREO™ PIE, as well as for the 3-INGREDIENT KEY LIME PIE I made after that one. The mixture is more the texture of peanut butter . . . . . . whereas the OREO™; crust was more crumbly . . . AND I realize now that I forgot to spray the pan before lining the bottom with parchment paper. Pulsing station for FILLING . . . As only 1/4 cup of the cake mix was used, I will have to figure out what to do with the rest of it. Neal suggested muffins/cupcakes; I'll have to do some math for the other ingredients. That's a challenge for another day! Whipping cream and condensed milk - it tasted great . . . Again, I made the cookies for the filling too small; they should've been chopped. So, here's a pre-freezer picture, WITH FLASH . . . . . . and, here's a pre-freezer picture, WITHOUT FLASH . . . Now we wait for six hours at least, which means we'll be trying this either for a Midnight Snack, or for tomorrow's Breakfast. Stay Tuned! I thought, as I sorted out the sprinkles, that the red and green ones would be good to use during the Howliday Season. THE NEXT DAY . . . I'd been SURE the sprinkles would "bleed" all over the cake, but as you can see, the colors were stable. So, you are probably asking . . . "What happens when you forget to spray the pan with PAM™?" I heated water in the microwave to cut the pie with a warm knife VERY CAREFULLY, as I didn't want to mark up the pan. GOOD THING I lined the bottom with a circle of parchment paper. Between the warm knife and a warm [plastic] pie server, I managed to BREAK OUT two pieces, along with their crusts . . . Now that two pieces are out, the rest should be easier. AND IT TASTES DELICIOUS! It's very rich, tho, so I'll be cutting smaller pieces.
THE RECIPE I USED

BAKED LEMON PUDDING CAKE HERE