ALL-SPRINKLE COOKIES #2 LEMON WITH NONPAREILS ALMOND WITH CHOCOLATE SPRINKLES ALMOND/CHOCOLATE WITH CHOCOLATE SPRINKLES 3 JUNE 2023
If you've perused the ALL-SPRINKLE COOKIES #1 page, you'll know how much we liked them, so I bought some other kinds of decorations to play with . . . I'll bet you can already see where this is going . . .
Amazon must think I'm running a bakery. Mixing station . . . Rolling-in-sprinkles table . . . These plastic containers are from Publix watermelon chunks,, and I KNEW they'd be of some use, eventually. It's not hoarding if it's books or something I can use someday. That's my story and I'm stickin' to it! Separating the dough into two equal portions . . . . . . thank dog for my little scale . . .
		Are you absolutely, positively SURE you don't want another taste-tester? I'd be happy to volunteer!
The lemon extract is added at this time. The nonpareils are NOT colorfast, so when I mixed them into the dough, this is the awful color that resulted . . . . . . but rolling the balls into more nonpareils covers this . . . The dollops of dough before rolled . . . . . . and now they look much more appetizing . . . Some have asked how I made these rolled cookies so uniform in size. I have this set of metal measuring spoons that I never liked, but now I use them to make uniformly-sized cookies, as they won't break like the plastic ones might. I use the one tablespoon size for these . . .
. . . and one of the teeny-tiny spatulas that was included in the set I bought in summer 2022 . . . At the time, I wondered WHY I would ever need such small spatulas. I've used them several times.

ALL-SPRINKLE COOKIES # 2, PART 2 HERE