The cake looks much better having been baked in a smaller jelly roll pan . . . * Sift powdered sugar over the cake before rolling it up - CHECK ROLL 'ER UP! . . . * Find a rectagular dish, just in case it DOES become a roll - CHECK This tray had been staring me in the face . . . except we'd set the SONOS kitchen speaker on it, so it had "disappeared" from my mind. Into the fridge for 30 minutes . . . * Double the amount of filling to use half as frosting - CHECK As I unrolled the cake, it, too, cracked, BUT it didn't fall apart . . . . . . so I slathered on the cream cheese frosting . . .

IT'S STRAWBERRY TIME HERE