PREPPY KITCHEN'S
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I was sent a recipe for HONEY CAKE,
By the way, you can meet John Kanell HERE;
Mixing station . . .
Miss Emmie moves into position, as close to "legal" as she can . . .
Dooooooon' look at me . . .
. . . and I won't look at you . . .
HA! GOTCHA!
Little does she know that in a few hours,
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Flour . . .
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. . . baking soda . . .
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. . . and baking powder . . .
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Butter & brown sugar . . .
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. . . and honey . . .
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Because I couldn't put
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The dough tastes delicious . . .
Plop it into the pan . . .
. . . smooth it out . . .
. . . toss on the sprinkles . . .
. . . and into the oven.
Now I see why the recipe says to put almonds [or sprinkles]
. . . most of the sprinkles sank to the bottom of the cake.
The taste and texture are quite good, but it neeeds something,
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And this is what Miss Emmie
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Mind melding:
C'MON, I KNOW YOU HAVE SOME IN YOUR POCKET!
I got to rub noses with some other dogs today . . .
. . . and DogMom sez I look silly, but cooler, just like Gipsy.
Served with whipped cream & honey . . .
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THE RECIPE I USED | |
CHEESY CORNBREAD #2 HERE