CORNBREAD WITH CREAMED CORN 2 AUGUST 2023
I seem to be on a cornbread kick; today it continued with this CORNBREAD WITH CREAMED CORN
THE ORIGINAL RECIPE
[Hand] mixing station . . . I again used one-half 2% milk & one-half heavy cream. Dry ingredients in one bowl . . . . . . whisked together . . . . . . wet ingredients in another bowl, whisked together . . . . . . adding all wet ingredients to the dry . . . "You're gonna need a larger bowl!" . . . ready for the oven . . . . . . and about an hour later . . . Notice I sprinkled some corn meal on the top to give it some crunch. Taste Testing: Because the creamed corn I used was No Salt Added, and I didn't think to add extra salt, the taste is rather flat. Also, not very sweet. Much as I like creamed corn, I don't care for the chewiness it imparts to the cornbread. We'd rather eat our creamed corn as creamed corn, not hidden in among a bread/cake. Both of us agree that of the three cornbreads, CHEESY CORNBREAD #2 is our favorite. Now, does anyone want to come over to help us eat this large batch of cornbread? Please!
THE MODIFIED RECIPE I USED

BOURBON BALLS WITH ORIGINAL OREOs™ HERE