[NO-BAKE] ORIGINAL OREOS™ ICEBOX CAKE 7 AUGUST 2023
I wonder if NABISCO stock has gone up since I "discovered" how well OREOs™ work in baking. Jeanne P. sent me a recipe for a [NO-BAKE] OREO™ ICEBOX CAKE, and as I have both heavy cream & ORIGINAL OREOs™ on hand, I thought I'd throw it together this evening, using DOUBLE STUFF rather than the THIN version. When I mentioned to Neal that I could use STABILIZED WHIPPED CREAM so it would last longer, he thought it would defeat the purpose of the whipped cream - that of softening the cookies. So I found a container I estimated was about half the size of a typical loaf pan and cut the recipe in half. Mixing station . . . Assembly station . . . Six cookies to a row work out just right. This is the difficult part, especially as cling wrap & I don't get along . . . There is NO WAY you can put whipped cream in between six cookies, and then put them into a pan sideways; they slither all over! It works much better to put each cookie into the pan, add the whipped cream and another cookie . . . . . . and there wasn't enough whipped cream to cover the cookies, let alone set any aside for serving. Perhaps three-quarters of the recipe would've worked better. All wrapped up . . . . . . and into the refrigerator for eight hours . . . Breakfast, anyone? 8 AUGUST UPDATE I did NOT like the way it looked this morning, so I used the other cup of heavy cream to make STABILIZED WHIPPED CREAM, put the ccake into a larger glass pan, and covered it with whipped cream & chocolate jimmies . . . After being in the fridge for at least another hour, we can try it later today. WELL, you REALLY have to like OREOs™ and whipped cream . . . That's one slice; half was enough for each of us. THIS is what it looks like on the inside . . .
THE RECIPE I USED, BUT CUT IN HALF

PEPPERONI PIZZA ROLLS HERE