PUMPKIN BARS WITH DUNCAN HINES™ BUTTER GOLDEN CAKE MIX BASE & TOPPING 10 NOVEMBER 2023
So many pumpkin pie recipes, so little time! Here's an easy one . . . PUMPKIN BARS . . . Mixing station . . . Delete the quart of 2% milk from this pic; replace with a can of evaporated milk. The cake mix base . . . . . .which seems VERY thin, but will rise with baking. The pumpkin filling mixture . . . Cutting in the butter, reserved cake mix & pumpkin pie spice for the topping . . . Putting it all together, ready for the oven . . . . . . and after an hour of baking . . . It's important to let pumpkin anything cool to let the mixture set, or you'll have a real mess on your hands. You can, however, warm it up when serving without any issues. Which we did a few hours later, and it was delish.
THE PUMPKIN PIE SPICE RECIPE I USED
THE ORIGINAL RECIPE
THE [MODIFIED] RECIPE I USED TODAY I also lined the pan with parchment paper, which I then sprayed with PAM™, just to be sure the bars would come out easily.

POTATOES, HAM & EGGS BAKE HERE