INTERMISSION: I TAKE TWO IBUPROFENS AS MY BACK IS ALREADY ACTING UP. And I forget to take pics of frying potatoes. At the grocery store we use, green onions come already-chopped; I plan to add some of them and the four slices of ham in the freezer to the bake . . . (Neal keeps slices of turkey & ham in the freezer for grilled sandwiches.) Whisked eggs & half-cooked potatoes . . . . . . combined, covered and left for ten minutes . . . . . . mix in green onion & ham . . . . . . pour into springform pan; the mixture doesn't come nearly as high as does that in the video . . . GOOD THING I decided to make the whole recipe or this would've been flat as a crêpe. Out of the oven . . . Shredded cheese measured . . . . . . sprinkled over the bake . . . I did add some shredded three-cheddar mix to this. . . . sprinkle with green onion & dill . . . . . . and back in the oven for fewer than five minutes. Out of the pan . . . Cut into wedges, like a pie. By the time we tried this, it had cooled. It still tasted OK, altho with so many flavors, not one stood out as identifiable.  I don't think this is a keeper; I think I'll stick to baking.
THE RECIPE I USED

PUMPKIN PIE BARS WITH SHORTBREAD BASE
& STABILIZED WHIPPED CREAM HERE