Second Layer is almond with chocolate insert . . .  As you can see, my idea to cut circles in each layer and switch the pieces around didn't work out so well; the chocolate layers in particular fell apart.
Luckily, as Bob said, "USE MORE FROSTING! It covers up a LOT of misteaks." So I start to frost Layer Two, completely forgetting to brush on the sugar syrup . . . NTS: FOCUS!
Layer Three, like Layer One, is almond. The other chocolate parts have fallen into ten-piece puzzles. Which we'll still eat, of course. And, I remembered to brush on the sugar syrup. Saturated it, in fact.

NAILED IT! THE DECORATING CONTINUES HERE